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German Chocolate Cake

by Monique

If you're a fan of classic German chocolate cake, you'll love this streamlined Oreo version. For the chocolate lover in your crowd, substitute chocolate frosting for the vanilla.

This is how it should look

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This recipe contains no meat or fish and should be Baked. It is categorized in Baking.

Ingredients
1 pc Chocolate cake mix ( Original base amount: 1 pc, Original Measure: PIECE )
480 ml Vanilla frosting ( Original base amount: 480 ml, Original Measure: FLUID )
180 ml Flaked coconut ( Original base amount: 180 ml, Original Measure: FLUID )
180 ml Pecans, chopped ( Original base amount: 180 ml, Original Measure: FLUID )
90 ml Thick caramel ice cream topping ( Original base amount: 90 ml, Original Measure: FLUID )
12 pc Oreo cookies, fineley chopped ( Original base amount: 12 pc, Original Measure: PIECE )

12 metric

Originally meant for 12 people change

Measures are in Metric change

  1. Make the cake mix and bake it. Cool completely.

  2. Mix frosting, coconut, pecans and caramel topping. Place 1 cake layer on serving plate; spread with half the frosting mixture. Top with half the chopped cookies, pressing gently into frosting.

  3. Top with remaining cake layer; spread top with reaming frosting mixture. Sprinkle with remaining chopped cookies, pressing gently into frosting. Makes 12 servings.

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