go directly to navigation, quicksearch, go straight to content or get more info about soChef.

Notices

  • Help soChef grow!

    If you add more recipes on here, you will entice others to do so too! Help the platform grow by adding all the good recipes you have, and by inviting new people!

Indian omelet

by Monique

This omelet is on his best when it's warm!

This is how it should look

This recipe has 1 tip

derive your version - mark as garbage

This is an Indian recipe that should be Grilled. It contains no meat or fish and it is categorized in Breakfast & Brunch.

Ingredients
8 pc Eggs ( Original base amount: 8 pc, Original Measure: PIECE )
60 ml Oil ( Original base amount: 60 ml, Original Measure: FLUID )
90 pc Koriander ( Original base amount: 90 pc, Original Measure: PIECE )
1 pc Tomato ( Original base amount: 1 pc, Original Measure: PIECE )
1 pc Small red onion ( Original base amount: 1 pc, Original Measure: PIECE )
30 ml Fennelseed ( Original base amount: 30 ml, Original Measure: FLUID )
5 ml Chiliflakes ( Original base amount: 5 ml, Original Measure: FLUID )
250 gr Marrowfat ( Original base amount: 250 gr, Original Measure: SOLID )
160 gr Peas ( Original base amount: 160 gr, Original Measure: SOLID )
120 ml Tomato chutney ( Original base amount: 120 ml, Original Measure: FLUID )
120 ml Yoghurt ( Original base amount: 120 ml, Original Measure: FLUID )

4 metric

Originally meant for 4 people change

Measures are in Metric change

  1. Preheat the grill. Heat the oil in a big frying-pan en fruit the onion ca. 5 minutes soft, but not brown. Add the fennelseed, the chiliflakes and 1 minuut later the marrowfat, peas and tomato.

  2. Beat with a fork the eggs in a bowl and add the koriander to it. Bring the egg-mixture to taste with pepper and salt. Pour it over the vegetables and let it cook for a few minutes. Place the pan under the grill until the omelet is brown. Cut the omelet in pieces and serve with chutney and yoghurt.

Comment on this

Want to leave a comment? Join soChef or Sign in